In recent developments, the National Agricultural Genetically Modified Organism Safety Committee has reviewed and approved three genetically modified (GM) soybean varieties for import and processing in China. These include the herbicide-resistant soybean CV127 developed by BASF Agrochemicals, the insect-resistant soybean MON87701 from Monsanto Far East Ltd., and the dual-insect and herbicide-tolerant variety MON87701×MON89788. These approvals mark a significant step in China’s approach to managing GM agricultural products.
It is worth noting that these GM soybeans have already been commercially approved in various countries around the world. For instance, CV127 is widely used in the U.S., Canada, Japan, South Korea, Australia, New Zealand, Mexico, Brazil, and many others. Similarly, MON87701 is approved in the U.S., Canada, Japan, the European Union, and several Latin American countries. The MON87701×MON89788 variety is also available in South Korea, Argentina, Brazil, and parts of Europe.
The Ministry of Agriculture has long emphasized the importance of scientific evaluation when it comes to GM foods. In 2011, they published the “Transgenic Express Paper,†which clearly stated that GM foods that pass safety assessments are safe for consumption. This document aimed to address public concerns and promote transparency regarding GM technology.
Currently, China has approved import safety certificates for four major GM crops: cotton, soybeans, corn, and rapeseed. While GM cotton is cultivated domestically, the other three are only allowed for processing purposes. According to Chinese regulations, imported GM crops cannot be planted within the country. As such, no GM food crop seeds have been officially approved for import into China.
Consumers often express concerns about the presence of GM ingredients in everyday food items like edible oils. However, experts like Wang Ruiyuan from the China Oils and Oils Association explain that transgenes are primarily found in proteins, which are removed during oil extraction. After refining, the final product contains virtually no genetic material, making it safe for consumption.
Food safety expert Dong Jinshi has also commented on the matter, stating that while there is no conclusive evidence proving GM foods harmful, they are considered safe under current scientific understanding. He emphasized the importance of clear labeling, as unmarked GM products would violate Chinese regulations. He also advised caution, particularly for vulnerable groups such as children, pregnant women, and those of childbearing age.
Globally, attitudes toward GM foods vary significantly. Over 59 countries have approved more than 2,000 GM crop applications, with nearly half designated for food use. In the U.S., for example, thousands of GM-containing products are available, including bread, chips, ketchup, and more. Unlike some regions, the U.S. does not require mandatory labeling, relying instead on voluntary guidelines.
In contrast, the EU maintains a more cautious stance, although it has authorized certain GM crops for both food and feed. Meanwhile, Asian countries tend to show greater skepticism, highlighting the need for ongoing education and transparent communication.
Ultimately, the safety and environmental impact of GM products must be thoroughly evaluated before they are introduced into the market. Scientific rigor remains key to ensuring public trust and responsible use of this technology.
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