Ghanaian consumers remain cautious about genetically modified foods

Researchers from the Food Research Institute and the University of Ghana stated in a survey that Ghana’s public attitudes towards biotechnology and genetically modified foods are different. About 50 percent of respondents do not like GM foods. These respondents come from different consumer groups, including academia, non-governmental organizations, the business community, and the government.

The WILHEMINAQUAYE team conducting the survey explained that opponents believe that GM technology will lead farmers to no longer pay attention to traditional farming methods, and they clearly lack confidence in the government's regulatory system. However, QUAYE and his colleagues pointed out that 80 percent of respondents showed great interest in the public debate on GM-related events. They believe that biotechnology has great potential for solving agricultural production problems.

Researchers suggest that in schools, innovation awareness and education campaigns should be promoted, as well as public debates and media coverage to help the general public make informed decisions.