Adding oil to the feed can increase the egg production, the higher the temperature, the more obvious the effect, and the egg production rate is also increased. This is because:
1, the calories of carbohydrates are replaced by oil, because the addition of fat can produce an effective effect called "additional fat effect of fat", so that the metabolic energy of the diet can be increased;
2, the added oil and fat in the feed synergy, improve the absorption rate of fat;
3. The utilization rate of non-lipid components in the basic diet has increased;
4, when the chicken is in a high temperature environment or disease and other stress conditions, the feed intake can not meet the energy needs of the body, adding oil can increase the intake of metabolic energy;
5, the loss of oil heat energy is less, the efficiency of metabolic energy conversion to net energy is increased;
6. Increased levels of essential fatty acids in the feed. Studies have shown that the production performance of laying hens is improved when fat is replaced by fat in the laying hen diet;
7. Increased feed density.
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