(1) Grain Feed: The grain is first ground into fine powder and the outer husk is removed. It's recommended to use a combination of different cereals, such as cornmeal, soy noodles, and wheat noodles, in a ratio of 2:1:1. These can be cooked into a nest-like shape or baked into cakes. One kilogram of grain flour can produce approximately 1.8 to 2 kilograms of cooked feed. Small farms can use simple methods like hand-pressing cereal cakes, while larger farms may use cooking pots or ovens for processing. For individual households or small-scale fur animal breeders, it's advisable to pre-cook the grain flour. Fried noodles should be soaked in water at a 1:1.5 to 2 ratio for about two hours before being mixed into the overall feed. Alternatively, the grain flour can be made into porridge and blended into the daily diet.
(2) Vegetable Feed: Fresh vegetables should be cleaned thoroughly, with roots and any spoiled parts removed. They should then be washed and chopped before feeding. Vegetables like tomatoes, zucchini, and leafy greens are best fed together. It is strictly advised not to store large quantities of leafy vegetables or soak them for extended periods, as this can lead to nitrite poisoning. Leafy greens should not be soaked in water for more than four hours. Also, washed leafy vegetables should not be mixed with hot feeds. During winter, high-quality frozen vegetables or stored kohlrabi and cabbage can be used, but any rotten parts must be carefully removed.
In spring, potato sprouts or buds contain higher levels of solanine and should be partially removed. The remaining portions should be fully cooked to avoid poisoning in fur animals. Proper preparation ensures the safety and nutritional value of the feed, promoting healthy growth and development in the animals. Always monitor the quality of the feed and adjust as needed based on the specific needs of the animals.
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