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When designing a ventilation system for your stoves, keep in mind that each stove typically requires an airflow capacity of around 4,000 cubic meters per hour. The overall airflow needed will depend on the number of stoves and their placement, so selecting the appropriate purifier model based on these factors is essential. Ensure that the fan you choose matches the purifier’s airflow capacity. While this is a general guideline, always consult with an engineer who can adjust the setup based on the specific conditions on site. Using a fan with an airflow significantly higher than the purifier’s maximum capacity could compromise its efficiency. Ideally, the fan should meet the kitchen’s exhaust needs, but a slightly lower airflow can improve the purifier’s performance as long as the wind speed through the purifier remains under 8 meters per second.
For safety and optimal purification, maintain a minimum distance of 4 meters between the purifier and the smoke hood outlet. Additionally, the purifier should be positioned at least 2 meters away from the fan and always ahead of it in the airflow path. If the fan must be placed before the purifier, avoid directing air straight at the purifier, as this can reduce its effectiveness.
Before installing the system, it’s wise to test the equipment by powering it on for a while to confirm that the electrodes haven’t shifted during transport or handling. Make sure the air inlets and outlets can be swapped as needed, but always include a filter on the intake side. Grounding the equipment housing is critical for safety, and remember to connect the oil drain pipe properly. To ensure safe operation, link the purifier to the fan so they turn on and off simultaneously. If linkage isn’t possible, start the fan for at least 10 minutes before activating the purifier—this is especially important in colder climates where prolonged preheating may be necessary. When shutting down, turn off the purifier first, followed by the fan.
By following these guidelines, you can create a ventilation system that not only meets your needs but also operates efficiently and safely. Always prioritize consulting with professionals and adapting the setup to fit unique circumstances.
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