As the Spring Festival approaches, preventing holiday-related illnesses is becoming a top priority for many families. It's well known that the Lunar New Year period is a peak time for gastrointestinal issues, with digestive problems often being the most common "festival illness." Parents, especially those with young children who have sensitive stomachs, are particularly concerned about this issue.
Doctors point out that overeating and consuming spoiled food during the holidays are the primary causes of gastrointestinal diseases in children. To prevent this, parents should closely monitor their children’s eating habits and ensure that all food is stored properly. Freshness is key, especially when it comes to frozen foods like meat and seafood. If these items aren’t kept at the right temperature, they can lose their quality and even lead to stomachaches or diarrhea.
One parent shared an experience from last year: “I prepared roast pork belly for the festival. When I took it out, it felt hard, which made me think the freezing process wasn’t ideal. The seasoning was too heavy, and the taste was overwhelming. I didn’t notice anything unusual while eating, but my child ended up having a stomachache that lasted three days. I believe it was due to the pork not being fresh enough.â€
This kind of slow freezing is quite common during the holiday season and can significantly affect food freshness. Many people overlook this issue, as well as another problem—frost buildup in freezers. Frost forms when moist air enters the freezer, creating a perfect environment for bacteria to grow. This can further compromise the quality and safety of stored food.
To keep frozen foods fresh and nutritious during the Spring Festival and avoid "festival diseases," it’s important to choose reliable storage solutions. A recent market survey highlighted the Haier energy-saving low-frost freezer, which has been highly recommended by parents online. This model features deep-freezing and quick-freezing functions, with a maximum cooling temperature of -26°C and a freezing capacity of 20kg per day. Its low-frost technology helps maintain optimal storage conditions, preserving both the freshness and nutritional value of food. With this kind of freezer, families can enjoy safe and healthy meals throughout the holiday season.
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